Power of Plants

In response to the United States’ 50-year failed experiment with factory farming, New School alumni Dana Rosati’s (MS Nonprofit Management ’18) original research in partnership with The Good Food Institute and with support from faculty Dennis Derryck and Hank Goldstein developed a business action plan for food producers to bring locally-sourced, plant-based protein, meat and dairy alternatives into private school lunch programs.

Read her recommendations and findings here.

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